East Boston Oysters
East Boston Oysters
Our Story
Our events are always in a secret location and guests find out where they are going just 24 hours prior. We like to make things like caviar more approachable and accessible by feeding them to people in large formats and/or on unexpected vessels like crab rangoon’s, donuts, chips, pizza and ice cream. We’re trying to flip the expected dining experience on its head by showing people that you don’t need to eat sitting down. You don’t need to drink bubbles out of a flute. You don’t need to pay $200 for a small plop of caviar. We believe that collaboration is king. We like to work with artists, farmers, hospitality nerds, designers and like-minded people to create an unparalleled experience. This entire concept developed from humble beginnings of shucking oysters on the beach with family, hustling with dad as a kid at his vending carts in the city and going on camping trips where we would feast like it was our last meal. East Boston Oysters has been in Boston dining scene for 4 years and has been recognized by Forbes, Vogue and local publications including “Best of Boston”.