YOUR NEXT POP-UP

Owning my own eatery has always been a goal that I’ve wanted to reach when the timing was right.  I had a few different professions leading up to the year 2018 when I started Southern Skyrolls.  I worked as a financial advisor, sold insurance, delivered packages and was studying to reactivate my real estate  license.  I was let go in August of 2018 from my insurance gig and decided the time was right to move forward with a new food concept that I had been experimenting with.  I took my idea  to a friend who owns a local restaurant chain and he fell in love with the concept.  He immediately added my product to his menu and Southern Skyrolls was born!